Food is a particular passion acknowledged with 2 Rosettes by the AA. As well as a loyal local following both leisure and business guests return time and again to enjoy modern British cooking using superb local and seasonal ingredients at their very best. The Raven Offers a la Carte, Tasting and Bar menus, Sunday Lunch and Menu du Jour.
With the infectious enthusiasm of Head Chef Jason Hodnett it is no surprise that the team are passionate about the delicious, innovative modern British dishes that they create.
Shropshire provides an abundant larder with superb meats, cheeses, fruits and vegetables available right on the doorstep and menus change frequently in order to make the most of these local ingredients. All items from the cured and smoked meats and fish to the ice-creams and bread are made in the restaurant's own kitchen.
To compliment the food a comprehensive selection of fine wines supplied by Tanners of Shrewsbury is offered alongside ales from award winning Woods Brewery in Craven Arms who produce their very own Raven Bitter.
The chefs do their utmost to accommodate any dietary requirements and with a little advance notice any particular requests can always be catered for.
